NOBLE 33 BRINGS ITS MODERN STEAKHOUSE, TOCA MADERA, TO LAS VEGAS ON AUGUST 9, 2022


Toca Madera Las Vegas, a modern Mexican steakhouse, will open on Tuesday, August 9, nestled in the courtyard between Aria and The Shops at Crystals. A unique and immersive dining experience led by noble33 Co-founders Tosh Berman and Mikey Tanha, Toca Madera’s third location features a 220-seat restaurant with a spacious lounge and speakeasy. Las Vegas can expect an elevated and energetic atmosphere with top-notch restaurants and live evening entertainment.

Toca Madera’s signature design by Monochrome is inspired by the restaurant’s Mexican cuisine reimagined in a modern, organic aesthetic. Bold architectural elements combined with warm, luxurious finishes of handcrafted custom woodwork, plush velvet upholstery, intimate lighting and biophilic design create a transcendent multi-sensory dining experience in an encapsulating 10,000 square feet.

Highlights include “The Bird’s Nest,” an immersive work of art that serves as the grand entry point to the restaurant and wows guests with an incredible nest-like structure featuring rich green trees and a reflecting pond. Unique artworks and photographs commissioned by Monochrome include works by Sonny Matson.

Amplifying the touch experience, Noble 33’s VP of Marketing Dan Whitfield developed the brand’s unique sound style. Often accompanied by live musicians, an alluring mix of deep, melodic and Afro-Latin house music is curated by a carefully selected roster of local and international resident DJs, many of whom have debuted their exclusive new tracks and remixes at venues. Existing Toca Madera. . The result is a bespoke sonic journey that sets the mood for remarkable culinary encounters.

Toca Madera Las Vegas will launch a new menu, soon to be shared across all locations, featuring popular Toca Madera dishes such as Mexican Sashimi with ahi tuna, cucumber, avocado, pomegranate, chili de árbol and leche de tigre, plus brand new offerings created by the executive chef of Noble 33 Corporate AJ McCloud, including the Tacos Wagyu A5 with crispy wonton, cilantro and wasabi kizami. Guests will be transported to Mexico City through a selection of modern Mexican dishes prepared with sustainable organic ingredients.

Additional Toca Madera menu highlights include:

  • Osetre caviar: sifted egg, chives, shallot, fresh lemon cream, tostones
  • Wagyu Enchilada: slow braised short ribs, queso oaxaca – roja or suiza
  • Truffle Burgers: mix of wagyu beef, wagyu short ribs, truffle gouda, caramelized mushrooms, fresh black truffle
  • Scallop dive: aji amarillo salsa, chimichurri, roasted lime pepita
  • Strawberry Tres Leches: sweet vanilla tres leches with strawberry whipped cream
  • Lady : chocolate skull, peanut butter mousse, raspberry coulis, fresh raspberries

At the heart of Toca Madera Las Vegas’ menu is a carefully curated selection of premium Australian and Japanese beef. The Toca Steak Menu offers Wagyu, Kobe, and Prime options ranging from 2 ounces to 40 ounces. Highlights include the Tomahawk + Bone Marrow served flaming and floating over salsa verde, presented and sliced ​​by the chef at the table, and the Kobe Vol 3 with Japanese A5, Olive Kobe and Japanese A5 ‘True’ Kobe presented on a sizzling Japanese stone.

The dynamic farm-to-glass mixology program, led by the Beverage Director carla lorenzoemphasizes fresh seasonal ingredients while offering a versatile selection of tequila and mezcal.

Cocktail menu highlights include:

  • Los Muertos: el tesoro reposado barrel select, blood orange, lime, agave activated charcoal, hibiscus
  • The Morade: Sipsmith gin, white dolin, blackberry mezcal, st. german, oleo, grapefruit sphere
  • Como la Flor: codigo rosa, fino sherry, lemon, guava, coconut, licor 43, bitters, rose air
  • Caviar Martini: Castelvetrano infused gin, dolin dry washed olive oil, bitter orange, fennel; Served with Caviar, edible gold, fennel-scented air

“As Toca Madera’s national presence expands, we’re emphasizing the characteristics our customers love—creating memorable experiences, pushing the boundaries of our cuisine and cocktails, and sourcing the best ingredients to enhance consumer experience,” Berman said.

Dedicated to creating unparalleled dining experiences in their favorite cities around the world, Noble 33 looks forward to expanding its footprint internationally with upcoming openings in 2022 including Casa Madera West Hollywood and Sparrow Italia in Mayfair, London. In 2023, Noble 33 will continue its expansion with outposts in New York, Houston and Miami.

Toca Madera Las Vegas will operate seven days a week, 4:00 p.m. to midnight Sunday through Wednesday and 4:00 p.m. to 1:00 a.m. Thursday through Saturday, at 3720 S. Las Vegas Blvd, Unit 233, Las Vegas, Nevada 89158. For reservations and additional information, visit www.tocamadera.com and @tocamadera on Instagram.

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